Tally Kaushal Pramanpatra Syllabus

 

S. No.	Content
1	Fundamentals of Accounts
1.1	Accounting Terms
1.2	Double Entry System of Accounting
1.3	Types of Accounts
1.4	The Golden Rules of Accounting
1.5	Source Documents for Accounting
1.6	The Accounting Equation
2	Maintaining Chart of Accounts
2.1	Creating Groups
2.2	Creating Ledgers with proper grouping
2.3	Mentioning Opening Balance in Ledgers
2.4	Create and Maintain Subsidiary books and control accounts
3	Maintaining Stock Keeping Units(SKU)
3.1	Creating Stock Items
3.2	Creating Unit of Measurement
3.3	Creating Stock Groups
3.4	Parallel Classifications: Creating Stock Categories
4	Performing the accounting entry/ Recording Day to day business transactions
4.1	Verification of documents before accounting
4.2	Process invoices
4.3	Recording Payment/Receipt vouchers
4.4	Record Cash Deposits/ Withdrawal
4.5	Recording Purchase and Sales vouchers
4.6	Recording Purchase and Sales invoices with inventory details
4.7	Process Purchase return and sales return
4.8	Recording for provisions
5	Accounts Receivable and Payable Management
5.1	Creating References
5.2	Tracking References
5.3	Closing bills with partial/full payment
6	MIS Reports
6.1	Financial Statements (Balance Sheet, Trial Balance, P&L)
6.2	Books and Registers (Daybook, Receipt & Payments, Receivables & Payables, etc.)
7	Recording Tax invoices for Trading Businesses(VAT)
7.1	Configuring Tax Rates
7.2	Recording transactions with statutory details
8	Recording Tax invoices for Service Industries(Service Tax)
8.1	Configuring Tax Rates
8.2	Recording transactions with statutory details
9	Recording vouchers with TDS
9.1	Configuring Tax Rates
9.2	Recording transactions with statutory details